Blue crabs

When cooked, blue crabs turn red. They are still displayed as blue crabs even though their exoskeleton would suggest otherwise. Such dramatic shifts in appearance would have one think, the crustacean, was an entire new species. Raw seafood entices salivation more so than the cooked variety. Perhaps in a fish stew, with herbs and other what not spices. Tossed within a wok, dressed in flat-white rice noodles. Plain boiled shell fish never seasoned a tickled fancy.

9 responses to Blue crabs

  1. I feel sorry for the poor little blighters…perhaps that’s why they a ‘blue’. Did Elvis not sing the ballad, ‘Blue Crabs’?

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s