Line to cOmplimentary Monday 13th of February, Central Seafood Market Music by Peder, Would You (feat, Nino Moschella) Share this:TweetLike this:Like Loading... Related Posted by Jessie Martinovic 11 responses to Line to cOmplimentary Aeron Martinovic February 15, 2017 I didn’t want it to end 🙂 Jessie Martinovic – Author February 15, 2017 Luckily for you, it doesn’t ! zoolonaudio February 15, 2017 Isn’t it funny how audio makes the mood for video? Jessie Martinovic – Author February 15, 2017 Incredible. Tried many different moods and almost gave up , because it didn’t fit right . Sometimes without is quite effective, yet it never seems to emanate that drifty in out – that is my mind . Thanks for watching 🙂 zoolonaudio February 15, 2017 I am glad you didn’t give up. The moods audio can make are incredible. shehannemoore February 15, 2017 You maestro you. I love how the music blends with your great film xxxxxxxxxxxxxxxx Jessie Martinovic – Author February 15, 2017 Thank you Shey , it took a while to pick the tune shenandoahbreakdown February 15, 2017 Another fabulous/intriguing film! Jessie Martinovic – Author February 15, 2017 Thank you Jose , thanks for taking the time Hariod Brawn February 16, 2017 This reminded me of a dream I had the other night, Jessie. I was in a (kind of) mortuary, and all the bodies were being processed. It wasn’t at all disturbing. Blessings upon the day! H ❤ Jessie Martinovic – Author February 16, 2017 That sounds eerie, glad it was of no disturbance ! Good day to you also, and thanks for watching 🙂 Leave a Reply Cancel reply Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) You are commenting using your Google+ account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email.